2008 CALENDAR

Tuesday Night
Workshop Series 

Hearty Soups (Knife Skills Demo) - $85
January 8, Tuesday

-Spinach and Lentil Rishta
-Smoky Clam Chowder with Common Crackers
-Vietnamese Pho
-Italian Minestrone
-Moroccan Pumpkin Soup

Chocolate Desserts - $110
February 5, Tuesday

-Assorted Chocolate Truffles
-Flourless Chocolate Cloud Cake
-Triple Chocolate Tiramisu
-The Chocolate Chip Cookie
            Three ways with one old favorite

Rolled Wrapped and Stuffed - $85
March 4, Tuesday

-Vietnamese Spring Rolls with Nam Pla Dipping Sauce
-Sizzling Mozzarella Wrapped in Bacon
-Wild Mushroom and Brie Stuffed Risotto Balls
-Rolled Flank Steak with Roasted Peppers and Spinach
-Roasted Salmon Fillets Stuffed With Asparagus
-Banana and Chocolate Wrapped Strudel Bites

 

Vegetarian Cooking - $85
April 8, Tuesday

- Chop Salad with Sweet Ginger Dressing
- Country Frittata
- Chick Pea Crepes with French Vegetable Medley
- Roasted Root Vegetables with Cashew Cream
- Winter Fruit Salad with Chocolate-Coconut Cookies

 

Last Minute Entertaining - $85
May 6, Tuesday

- Bloody Mary Tomato Bites
- Caraway Cheese Twists
- Pecan Crusted Salmon
- Baked Artichoke and Wild Rice
- Garlicky Green Beans
- 10-Minute Apricot-Almond Tart

 

Marinades, Rubs and Sauces - $85
June 10, Tuesday

- Tamarind-Molasses Barbecue Glazed Shrimp Skewers
- African Spice Rub For Chicken
- Cuban Mojo Marinade for Pork
- Chicken Quarters in Charmoula Sauce with Couscous
- Beijing Blast Rub
- Classic Red-Wine Marinade for Beef

 

Skewers, Kabobs and Satays - $85
July 8, Tuesday

- Mini Caprese Salad Skewers
- Beef Kabobs with Lemon and Bay
- Classic Chicken Satay with Peanut Sauce
- Lemongrass Lamb Sticks
- Grilled Pineapple Skewers with Blueberry Coulis

 

Greek Mezze - $85
August 5, Tuesday

- Eggplant and Red Pepper Salata
- Spinach and Feta Spanakopita
- Zucchini Cakes with Dill and Mint Yogurt
- Sizzling Ouzo Shrimp
- Spicy Lamb Kephtedes with Grilled Lemon
- Honey Twists

 

Middle Eastern Fusion - $85
September 23, Tuesday

- Feta and Herb Filo Cigars
- Roasted Carrots with Chile-Cardamom Zhug
- Lamb and Shallots with Pomegranate Molasses
- Baked Spinach Pilaf with Roasted Tomatoes
- Vegetable Kebobs with Walnut-Cumin Muhamara
- Ice in Heaven (Almond-Rice Pudding)

 

Fresh Pasta and Sauces - $85
October 7, Tuesday

- Spaghetti with Fire Roasted Red Pepper Sauce
- Fettuccine with Creamy Gorgonzola
- Penne with Five-Spice Pumpkin Sauce
- Fideos with Chickpeas and Beet Greens
- Hearty Italian Meat Sauce
- Chile Noodles with Peanut-Sesame Sauce

 

Holiday Hot and Spicy - $85
November 4 Tuesday

- Prosciutto and Melon Salad Cayenne-Serrano Dressing
- Onion-Ginger Stuffed Jalapenos
- Green Beans with Horseradish Cream
- Wasabi Crusted Salmon
- Grilled Jamaican Jerk Chicken Breasts
- Chocolate Chile Brownies

Tamales - $85
December 9, Tuesday

- Fresh Corn Humitas with Pepper Sauce
- Classic Mexican Pork Tamales with Mole Rojo
- Guatemalan Chicken Tamales in Banana Leaves
- Sweet Anise Seed Dessert Tamales

 

The following applies to all classes:
Instruction Time: 6:00 pm - 9:00 pm

Equipment: Students please bring an 8" Chef’s knife, apron, towel, comfortable non-skid shoes.

 

Date Night Thursdays

Date Night #1
Weeknight Pasta and Sauces - $85
January 17, Thursday

-Spaghetti Puttanesca
-Ravioli with Prosciutto, Tomatoes and Mozzarella
-Farfalle with Chicken in Pink Vodka Sauce
-Tagliatelle with Pesto, Mussels and White Wine
-Lemon-Fire Angel Hair

 

Date Night #2
Valentine Dinner - $85
February 14, Thursday

-Lovers Cup Cocktail
-Oysters with Champagne Mignonette
-Radicchio Salad with Rose Petals and Pomegranate
-Poussin-Deux stuffed with Figs, wrapped in Pancetta,
-Creamy-Deluxe Whipped Potatoes with Smoked Irish Salt
-Molten Chocolate Passion Cake for Two
with Chantilly Cream & Chocolate Dipped Strawberries

 

Date Night #3
Sushi Bar - $110
March 13, thursday

- Introduction to Classic Maki Rolls
- Mastering Hand Rolls
      Spicy Tuna Hand Roll
- Vegetable Combo Hand Roll
- Vegetable Tempura
     Sweet Potato, Zucchini, Onion and Carrot
- Wasabi

 

Date Night #4
Springtime in Provence - $85
April 17, Thursday

-Chive and Cucumber Vichyssoise
-Goat Cheese Souffles with Fines Herbs
-Haricot Vert with Pistou
-Chicken Fricassee with Fennel and Tarragon
-Seasonal Fruit Clafoutis

 

Date Night #5
Quince de Mayo
May 15, Thursday

-Caesar Salad
-Guacamole with Limon Tortilla Chips
-Pork Picadillo
-Spicy Grilled Salmon Tacos with Yellow Rice
-Salsa Rojo Enchiladas
-Margarita Cupcakes

 

Date Night #6
Scandanavian Summer Solstice - $85
June 19, Thursday

-Instant Cured Gravlax
-Swedish New Potatoes with Fresh-Made Salt Butter
-Grated Beet Salad
-Spice Crusted Salmon with Aquavit Sour Cream
-Danish Dill and Mustard Grilled Chicken
-Scandinavian Strawberries and Cream

 

Date Night #7
Summer Grille - $85
July 17, Thursday

-Grilled Corn and Cherry Tomato Salad
- Pork with a Cajun Rub and Roasted Garlic Mango Sauce
-Chicken Breast with Balsamic and Grilled Pepper
-Vegetable Kabobs with Curried Yogurt Mint Sauce
-Grilled Nectarine and Sweet Ricotta Tarts

 

Date Night #8
Spanish Tapas - $85
August 14, Thursday

- Andalusian Gazpacho
-Smoky Potato Tortilla
-Quick Marinated Olives with Marcona Almonds
-Chorizo Sausage Croquettes
-Sizzling Shrimp in Garlic Sauce
-Guava and Sweet Cheese Turnovers

 

Date Night #9
Asian at Home - $85
September 18, Thursday

- Cucumber Sunomono
-Vegetable Tempura
-Tibetan Fried Noodles
-Minced Beef in Lettuce Cups
-Thai Basil and Chile Chicken- Vietnamese Banana Fritters

 

Date Night #10
Everything Pumpkin - $85
October 16, Thursday

-Frisee Salad with Grilled Japanese Pumpkin
-Lebanese Pumpkin Dip with Baked Pita Chips
-Sicilian Sweet and Sour Pumpkin
-Caribbean Pumpkin Curry
-Baked Mini Pumpkins Stuffed with Wild Rice and Sausage
- All American Pumpkin Pie

 

Date Night #11
Wine Dinner - $85
November 13, Thursday

-Baked Brie and Cranberry Chutney Puffs
-Farmers Market Salad with Pears and Candied Pecans
-Grilled Polenta with Rosemary and Parmesan
-Blue Lake Green Beans with Orange Gremolata
-Dark Chocolate Truffle Tarts with Fresh Raspberries

 

Information: Instruction from 6:00 pm – 9:00 pm 
Equipment: Students please bring an 8” chef’s knife, apron, towel,  comfortable non skid shoes         

 

Supper Clubs
Cooking with Your Kids
Split Series alternating months between:

Supper Club Series - Tuesdays
Cooking with Your Kids - Sundays

Supper Club - $1000/class, up to 12 students in the kitchen and 20 for dinner (including students)

Cooking With Your Kids - Adult /Child Teams - $160

 

January Supper Club
Winter Stew Dinner  (Knife Skills Demo)
January 22, Tuesday


-Parker House Rolls
-Short Ribs Braised with Espresso and Chiles
-Creamed Kale
-Horseradish Mashed Potatoes
-Bittersweet Orange Cake

 

Cooking With Your Kids
Handmade Pizza
February 24, Sunday

-Basic Pizza Dough
-Homemade Marinara Sauce
-Toppings Galore
-Filled Calzones
-Dessert Pizza

 

March Supper Club
Flavors of East Indian Cuisine
March 25, Tuesday

-Phyllo and Parmesan Wrapped Asparagus Spears
-Mixed Pepper Salad
-Chicken Tagine with Preserved Lemons and Olives
-Sizzling Fish with Cumin
-Seven Vegetable Couscous
- Honey Cakes

 

Cooking With Your Kids
Brunch for Kids
April 27, Sunday

-Berry Stuffed French Toast
-Fruit Smoothies
-Cream Scones
-Brown Sugar Bacon
- Rainbow Home Fries

 

May Supper Club
Bistro Dinner
May 27, Tuesday

-Arugula, Tomato and Goat Cheese Tart
-Coq au Vin
-Potatoes Lyonnaise
-Ratatouille
-Leeks Gratin
-Seasonal Fruit Galette

 

Cooking With Kids
Sushi Rolls and Teriyaki Chicken
June 29, Sunday

-Makin' Maki Veggie Rolls
-California Rolls
-BBQ Hand Rolls
- Teriyaki Chicken

 

July Supper Club
Pizza on the Grille
July 22, Tuesday

-Thin Crust Pizza with Lamb, Green Onion and Turkish Spices
-Grilled Pancetta, Rosemary, Balsamic Onions and Roquefort
- BBQ Chicken and Cilantro
- Classic Margarita with Mozzarella, Tomato and Basil
- Mediterranean Flat Bread Pizza with Summer-Herb
- Chocolate-Hazelnut Dessert Pizza

 

Cooking with Your Kids
Healthy Summer Snacks
August 24, Sunday

- Black Bean and Cheddar Cheese Quesadillas
- Celery Boats filled Black Olives and Cream Cheese
- Homemade Granola/Trail Mix
- Minted Watermelon Balls
- Popcorn with Parmesan Cheese

 

September Supper Club
Mediterranean Fusion Dinner
September 23, Tuesday

- Feta and Herb Filo Cigars
- Roasted Carrots with Chile-Cardamom Zhug
- Lamb and Shallots with Pomegranate Molasses Rice
- Baked Spinach Pilaf with Roasted Tomatoes
- Vegetable Kebobs with Walnut-Cumin Muhamara- Ice in - - -Heaven (Almond-Rice Pudding)

 

Cooking with Your Kids
Scary Halloween
October 26, Sunday

- Ghoulish Punch
- Radish "Eyes" Salad
- Mummy Fingers (Baked Sausages)
- Chocolate-Chip Spider Legs
- Monster-Parts Sugar Cookies

 

November Supper Club
Pumpkin Dinner (Knife Skills Demo)
November 13, Tuesday

-Frisee Salad with Grilled Pumpkin and Goat Cheese
-Lebanese Pumpkin Dip with Baked Pita Chips
-Sicilian Sweet and Sour Pumpkin
-Caribbean Pumpkin Curry
-Baked Mini Pumpkins Stuffed with Wild Rice and Sausage
- All American Pumpkin Pie

 

Supper Club Class Information:
Instruction from 6:00 pm – 9:00 pm

Cooking with Your Kids Class Information:
Insturction from 9:00 am - 12:00 pm


All Classes Equipment: Students please bring an 8” chef’s knife, apron, towel, comfortable non skid shoes

 

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