2009 CALENDAR
Tuesday Night
Workshop Series
Hearty Soups (Knife Skills Demo) - $65
January 13, Tuesday
-White Bean Soup with Chile Paste
-Tomato Basil Soup
-Cheddar, Potato Soup with Bacon
-Hot and Sour Shrimp Soup
-Wild Mushroom Soup
Middle Eastern Fusion - $65
February 10, Tuesday
- Feta and Herb Filo Cigars
-
Roasted Carrots with Chile-Cardamom Zhug
-
Lamb and Shallots with Pomegranate Molasses
-
Baked Spinach Pilaf with Roasted Tomatoes
-
Vegetable Kebobs with Walnut-Cumin Muhamara
-
Ice in Heaven (Almond-Rice Pudding)
Sushi Bar - $85
March 10, Tuesday
- Introduction to Classic Maki Rolls
- Mastering Hand Rolls
- Spicy Tuna Hand Roll
- Vegetable Combo Hand Roll
- Vegetable Tempura
- Sweet Potato, Zucchini, Onion and Carrot
- Wasabi
Spanish Tapas - $75
April 7, Tuesday
- Andalusian Gazpacho
-Smoky Potato Tortilla
-Quick Marinated Olives with Marcona Almonds
-Chorizo Sausage Croquettes
-Sizzling Shrimp in Garlic Sauce
-Guava and Sweet Cheese Turnovers
Latin Cuisine - $75
May 12, Tuesday
-Mexican Fresh Salad with Jalapeno Dressing
-
Black Bean Empanadas
-
Chile Corn Bread Pudding
-
Rum Glazed Chicken
-
Coconut Mousse
Scandanavian Summer Solstice - $85
June 9, Tuesday
-Instant Cured Gravlax
-Swedish New Potatoes with Fresh-Made Salt Butter
-Grated Beet Salad
-Spice Crusted Salmon with Aquavit Sour Cream
-Danish Dill and Mustard Grilled Chicken
-Scandinavian Strawberries and Cream
Springtime in Provence - $75
July 14, Tuesday
-Chive and Cucumber Vichyssoise
-Goat Cheese Souffles with Fines Herbs
-Haricot Vert with Pistou
-Chicken Fricassee with Fennel and Tarragon
-Seasonal Fruit Clafoutis
Summer Grille - $85
August 11, Tuesday
- Eggplant and Red Pepper Salata
- Spinach and Feta Spanakopita
- Zucchini Cakes with Dill and Mint Yogurt
- Sizzling Ouzo Shrimp
- Spicy Lamb Kephtedes with Grilled Lemon
- Honey Twists
Asian At Home - $75
September 8, Tuesday
- Cucumber Sunomono
-Vegetable Tempura
-Tibetan Fried Noodles
-Minced Beef in Lettuce Cups
-Thai Basil and Chile Chicken- Vietnamese Banana Fritters
Everything Pumpkin - _$65
October 13, Tuesday
-Frisee Salad with Grilled Japanese Pumpkin
-Lebanese Pumpkin Dip with Baked Pita Chips
-Sicilian Sweet and Sour Pumpkin
-Caribbean Pumpkin Curry
-Baked Mini Pumpkins Stuffed with Wild Rice and Sausage
- All American Pumpkin Pie
Wine Dinner - $85
November 10, Tuesday
- Prosciutto and Melon Salad Cayenne-Serrano Dressing
- Onion-Ginger Stuffed Jalapenos
- Green Beans with Horseradish Cream
- Wasabi Crusted Salmon
- Grilled Jamaican Jerk Chicken Breasts
- Chocolate Chile Brownie
The following applies to all classes:
Instruction Time: 6:00 pm - 9:00 pm
Equipment: Students please bring an 8" Chef’s knife, apron,
towel, comfortable non-skid shoes.
Date Night Thursdays
$75/individual $130/couple
Date Night #1
Weeknight Pasta and Sauces
January 22, Thursday
-Spaghetti Puttanesca
-Ravioli with Prosciutto, Tomatoes and Mozzarella
-Farfalle with Chicken in Pink Vodka Sauce
-Tagliatelle with Pesto, Mussels and White Wine
-Lemon-Fire Angel Hair
Date Night #2
Valentine Dinner - $85
February 19, Thursday
-Lovers Cup Cocktail
-Oysters with Champagne Mignonette
-Radicchio Salad with Rose Petals and Pomegranate
-Poussin-Deux stuffed with Figs, wrapped in Pancetta,
-Creamy-Deluxe Whipped Potatoes with Smoked Irish Salt
-Molten Chocolate Passion Cake for Two
with Chantilly Cream & Chocolate Dipped Strawberries
Date Night #3
Sushi Bar - $110
March 19, thursday
- Introduction to Classic Maki Rolls
- Mastering Hand Rolls
- Spicy Tuna Hand Roll
- Vegetable Combo Hand Roll
- Vegetable Tempura
- Sweet Potato, Zucchini, Onion and Carrot
- Wasabi
Date Night #4
Springtime in Provence - $85
April 16, Thursday
-Chive and Cucumber Vichyssoise
-Goat Cheese Souffles with Fines Herbs
-Haricot Vert with Pistou
-Chicken Fricassee with Fennel and Tarragon
-Seasonal Fruit Clafoutis
Date Night #5
Quince de Mayo $85
May 5, Tuesday
-Caesar Salad
-Guacamole with Limon Tortilla Chips
-Pork Picadillo
-Spicy Grilled Salmon Tacos with Yellow Rice
-Salsa Rojo Enchiladas
-Margarita Cupcakes
Date Night #6
Scandanavian Summer Solstice - $85
June 18, Thursday
-Instant Cured Gravlax
-Swedish New Potatoes with Fresh-Made Salt Butter
-Grated Beet Salad
-Spice Crusted Salmon with Aquavit Sour Cream
-Danish Dill and Mustard Grilled Chicken
-Scandinavian Strawberries and Cream
Date Night #7
Summer Grille - $85
July 23, Thursday
-Grilled Corn and Cherry Tomato Salad
-
Pork with a Cajun Rub and Roasted Garlic Mango Sauce
-Chicken Breast with Balsamic and Grilled Pepper
-Vegetable Kabobs with Curried Yogurt Mint Sauce
-Grilled Nectarine and Sweet Ricotta Tarts
Date Night #8
Spanish Tapas - $85
August 20, Thursday
- Andalusian Gazpacho
-Smoky Potato Tortilla
-Quick Marinated Olives with Marcona Almonds
-Chorizo Sausage Croquettes
-Sizzling Shrimp in Garlic Sauce
-Guava and Sweet Cheese Turnovers
Date Night #9
Asian at Home - $85
September 17, Thursday
- Cucumber Sunomono
-Vegetable Tempura
-Tibetan Fried Noodles
-Minced Beef in Lettuce Cups
-Thai Basil and Chile Chicken- Vietnamese Banana Fritters
Date Night #10
Everything Pumpkin - $85
October 22, Thursday
-Frisee Salad with Grilled Japanese Pumpkin
-Lebanese Pumpkin Dip with Baked Pita Chips
-Sicilian Sweet and Sour Pumpkin
-Caribbean Pumpkin Curry
-Baked Mini Pumpkins Stuffed with Wild Rice and Sausage
- All American Pumpkin Pie
Date Night #11
Wine Dinner - $85
November 19, Thursday
-Baked Brie and Cranberry Chutney Puffs
-Farmers Market Salad with Pears and Candied Pecans
-Grilled Polenta with Rosemary and Parmesan
-Blue Lake Green Beans with Orange Gremolata
-Dark Chocolate Truffle Tarts with Fresh Raspberries
Information: Instruction from 6:00 pm – 9:00 pm
Equipment: Students please bring an 8” chef’s knife, apron, towel, comfortable non skid shoes
Supper Clubs
Cooking with Your Kids
Supper Club - $750/class, up to 10 students in the kitchen and 18 for dinner (including students)
Cooking With Your Kids - Adult /Child Teams - $130
January Supper Club
Winter Stew Dinner (Knife Skills Demo)
-Parker House Rolls
-Short Ribs Braised with Espresso and Chiles
-Creamed Kale
-Horseradish Mashed Potatoes
-Bittersweet Orange Cake
Cooking With Your Kids
Handmade Pizza
-Basic Pizza Dough
-Homemade Marinara Sauce
-Toppings Galore
-Filled Calzones
-Dessert Pizza
March Supper Club
Flavors of East Indian Cuisine
-Phyllo and Parmesan Wrapped Asparagus Spears
-Mixed Pepper Salad
-Chicken Tagine with Preserved Lemons and Olives
-Sizzling Fish with Cumin
-Seven Vegetable Couscous
- Honey Cakes
Cooking With Your Kids
Brunch for Kids
-Berry Stuffed French Toast
-Fruit Smoothies
-Cream Scones
-Brown Sugar Bacon
- Rainbow Home Fries
May Supper Club
Bistro Dinner
-Arugula, Tomato and Goat Cheese Tart
-Coq au Vin
-Potatoes Lyonnaise
-Ratatouille
-Leeks Gratin
-Seasonal Fruit Galette
Cooking With Kids
Sushi Rolls and Teriyaki Chicken
-Makin' Maki Veggie Rolls
-California Rolls
-BBQ Hand Rolls
-
Teriyaki Chicken
July Supper Club
Pizza on the Grille
-Thin Crust Pizza with Lamb, Green Onion and Turkish Spices
-Grilled Pancetta, Rosemary, Balsamic Onions and Roquefort
- BBQ Chicken and Cilantro
-
Classic Margarita with Mozzarella, Tomato and Basil
- Mediterranean Flat Bread Pizza with Summer-Herb
- Chocolate-Hazelnut Dessert Pizza
Cooking with Your Kids
Healthy Summer Snacks
- Black Bean and Cheddar Cheese Quesadillas
- Celery Boats filled Black Olives and Cream Cheese
- Homemade Granola/Trail Mix
- Minted Watermelon Balls
- Popcorn with Parmesan Cheese
September Supper Club
Mediterranean Fusion Dinner
- Feta and Herb Filo Cigars
- Roasted Carrots with Chile-Cardamom Zhug
- Lamb and Shallots with Pomegranate Molasses Rice
- Baked Spinach Pilaf with Roasted Tomatoes
- Vegetable Kebobs with Walnut-Cumin Muhamara- Ice in - - -Heaven (Almond-Rice Pudding)
Cooking with Your Kids
Scary Halloween
- Ghoulish Punch
- Radish "Eyes" Salad
- Mummy Fingers (Baked Sausages)
- Chocolate-Chip Spider Legs
- Monster-Parts Sugar Cookies
November Supper Club
Pumpkin Dinner (Knife Skills Demo)
-Frisee Salad with Grilled Pumpkin and Goat Cheese
-Lebanese Pumpkin Dip with Baked Pita Chips
-Sicilian Sweet and Sour Pumpkin
-Caribbean Pumpkin Curry
-Baked Mini Pumpkins Stuffed with Wild Rice and Sausage
-
All American Pumpkin Pie
Supper Club Class Information:
Instruction from 6:00 pm – 9:00 pm
Cooking with Your Kids Class Information:
Insturction from 9:00 am - 12:00 pm
All Classes Equipment: Students please bring an 8” chef’s knife, apron, towel, comfortable non skid shoes
