Menu for the Week August 30, 2010

 

Entrée Specials - with baby greens and balsamic vinaigrette	$9.50
Lemon Caper Chicken Quiche - Quiche Lorraine Three Salad Sampler - choice of three side salads below Two Salad Sampler - $7.50
Sandwiches - choice of 7 grain or sour dough bread	$8.50
Sage Roasted Turkey Breast Sandwich -Lingonberry cream cheese, caper mayonnaise, lettuce & tomato -Low fat - veggie slaw, non fat sour cream spread, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato...cheddar, swiss or provolone Low-Fat Turkey Sage Roasted Turkey Breast, with veggie slaw (carrots, apples, jicama, rice wine vinegar) and low fat sour cream horseradish spread. Garlic Roast Beef Sandwich -Sun dried tomato pesto, aioli mayonnaise, onion, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato..cheddar, swiss or provolone Roasted Vegetable Sandwich -Roasted zucchini, yellow squash, red bell peppers and onions with lemon dill mayonnaise lettuce, tomato and provolone cheese Traditional Sandwich Turkey or Roast Beef, with dijon mustard, mayonnaise, lettuce, tomato and onion
Side Salads	$5.00
Green Beans and mushrooms vinaigrette Fresh Fruit Salad Roasted Beets with Goat Cheese and Walnuts Roasted Potato Salad Moroccan Wild Rice Salad Black Bean and Corn Salad Egg Salad Pasta Salad Margarita with grilled chicken
Soup	$5.00
Italian Minestrone Soup
Desserts
Cookies Oatmeal, Chocolate Chip, Peanut Butter	$2.00
Dessert Bars	$3.50
Blueberry Cobbler	$5.00

 

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