Menu for the Week of January 23, 2012

Entrée Specials - with baby greens and balsamic vinaigrette	$9.50
Chicken Mushroom Pot Pie Quiche - Bacon, Onion and Swiss//Tomato, Basil, Parmesan
Sandwiches - choice of 7 grain or sour dough bread	$8.50
Sage Roasted Turkey Breast Sandwich -Lingonberry cream cheese, caper mayonnaise, lettuce & tomato -Low fat - veggie slaw, non fat sour cream spread, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato...cheddar, swiss or provolone Low-Fat Turkey Sage Roasted Turkey Breast, with veggie slaw (carrots, apples, jicama, rice wine vinegar) and low fat sour cream horseradish spread. Garlic Roast Beef Sandwich -Sun dried tomato pesto, aioli mayonnaise, onion, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato..cheddar, swiss or provolone Roasted Vegetable Sandwich -Roasted zucchini, yellow squash, red bell peppers and onions with lemon dill mayonnaise lettuce, tomato and provolone cheese Traditional Sandwich Turkey or Roast Beef, with dijon mustard, mayonnaise, lettuce, tomato and onion
Side Salads	$5.00
Eggplant Arugula Rolls * Orzo with Feta, Olives and Roasted Red Bell Peppers* Cirtus Salad * Kale Salad with Tomato Slivers and Toasted Pinenuts * Iceberg Wedge with Blue Cheese and Bacon White Bean and Asparagus Salad * Tuna Salad * Heart Healthy Recipes
Soup	$5.00
17 Bean and Barley Soup
Desserts
Cookies Oatmeal, Chocolate Chip, Peanut Butter	$2.50
Dessert Bars - Pecan Bars, Lemon Squares, Frosted Brownies	$3.50

 

Copyright © 2009 by Happy Trails Catering. All rights reserved.