Menu for the Week February 22, 2010

 

Entrée Specials - with baby greens and balsamic vinaigrette	$9.00
Herb Fritatta Eggplant Parmesan Quiche - Artichoke, Parmesan Cheese or Bacon, Onion and Swiss Cheese Three Salad Sampler - choice of three side salads below Two Salad Sampler - $7.50
Sandwiches - choice of 7 grain or sour dough bread	$8.00
Sage Roasted Turkey Breast Sandwich -Lingonberry cream cheese, caper mayonnaise, lettuce & tomato -Low fat - veggie slaw, non fat sour cream spread, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato...cheddar, swiss or provolone Low-Fat Turkey Sage Roasted Turkey Breast, with veggie slaw (carrots, apples, jicama, rice wine vinegar) and low fat sour cream horseradish spread. Garlic Roast Beef Sandwich -Sun dried tomato pesto, aioli mayonnaise, onion, lettuce & tomato -Deli - dijon mustard, mayonnaise, lettuce & tomato..cheddar, swiss or provolone Roasted Vegetable Sandwich -Roasted zucchini, yellow squash, red bell peppers and onions with lemon dill mayonnaise lettuce, tomato and provolone cheese Traditional Sandwich Turkey or Roast Beef, with dijon mustard, mayonnaise, lettuce, tomato and onion
Side Salads	$5.00
Egg Salad Chicken Salad with dried cranberries Harvest Grains Salad Stuffed Tomatoes with Grilled Corn Salad Penne Pasta Salad with Pesto and Grilled Veggies Eggplant and Red Bell Pepper Charmoula Greek Salad Three Bean Salad
Soup	$5.00
Ratatouille Soup
Desserts
Cookies Oatmeal, Chocolate Chip, Peanut Butter	$2.00
Dessert Bars	$3.50
Pear Almond Tart Bread Pudding	$5.00

 

 

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