Corporate Team Building Event Menus
First of Spring Menu – February/March/April
Sugar Snap Pea and Potato Cakes
Springtime Cassoulet
Orange and Fennel Salad
Balsamic Asparagus with Cheese Toasts
Banana Walnut Cupcakes
Late Spring Menu – April/May
Curry Carrot Soup with Wasabi Cream
Salmon en Papillote
Risotto Style Orzo Di Oro
Chocolate Pudding with Raspberry Sauce
Early Summer Menu – May/June
Crab Cakes with Mango Salsa
Pork Tenderloin with Fruit Sauce
Cucumbers with Lavender
Black Bean and Corn Salad
Basil Lemon Cake
Mid-Summer Grill Menu – June/July
Bloody Mary Gazpacho
Grilled Chile Rubbed Tri Tip
Grilled Vegetables
Grilled Pineapple with Rum Sauce
Indian Summer Menu – August/September
Roasted Pepper Bruschetta
Stuffed Portobello Burgers
Snap Bean, Tomato and Corn Salad
Upside Down Pear Chocolate Cake
Autumn Harvest Menu – September/October
Broccoli Ginger Dumplings
Chicken with Cranberry Almond Dressing
Spaghetti Squash with Sausage
Autumn Vegetable Gratin
Apple Asiago Pie
Early Winter Menu – October/November
Pear, Brie and Cranberry Tart
Oranges, Beets and Olives
Game Hens with Mashed Vegetables
Honey Glazed Carrots
Gingerbread Fruit Cake
Deep of Winter Menu – November/December/January
Tuscan Style Grilled Bruschetta
Port Glazed Lamb Kebobs
Chard and Feta Pie
Steamed Vanilla Custard with Bananas
